| 2019 | From The Oven To The Table | NPR Books We Love source ↗ (opens in a new tab) | Selection · Books We Love | |
| 2019 | From the Oven to the Table | The Globe and Mail Globe 100 source ↗ (opens in a new tab) | Selection · Cookbooks | |
| 2019 | From the Oven to the Table | The Guardian Best Books of the Year source ↗ (opens in a new tab) | Selection · Food and drink | |
| 2018 | How to Eat a Peach | The Guardian Best Books of the Year source ↗ (opens in a new tab) | Selection · Food and drink | |
| 2016 | Simple | The Telegraph Best Books of the Year source ↗ (opens in a new tab) | Selection · Best Books | |
| 2016 | Simple | The Guardian Best Books of the Year source ↗ (opens in a new tab) | Selection · Food | |
| 2015 | A Bird In The Hand: Chicken Recipes For Every Day And Every Mood | NPR Books We Love source ↗ (opens in a new tab) | Selection · Books We Love | |
| 2015 | A Bird in the Hand | The Guardian Best Books of the Year source ↗ (opens in a new tab) | Selection · Food | |
| 2014 | A Change of Appetite | Library Journal Best Books source ↗ (opens in a new tab) | Selection · Cooking | |
| 2012 | Salt Sugar Smoke: The Definitive Guide to Conserving, from Jams and Jellies to Smoking and Curing | The Guardian Best Books of the Year source ↗ (opens in a new tab) | Selection · Food | |