01
Why it matters
This selection preserves a named editorial recommendation alongside jury-selected books, making agreements and differences between institutions visible.
2015 selection · Nonfiction
Phoenix Claws And Jade Trees: Essential Techniques Of Authentic Chinese Cooking
Phoenix Claws And Jade Trees: Essential Techniques Of Authentic Chinese Cooking by Kian Lam Kho, photographed by Jody Horton appears in NPR’s 2015 Books We Love guide. NPR’s editors categorized the recommendation around cookbooks & food, tales from around the world, placing it within the year’s broader reading conversation.
02
Read this if…
You want an NPR-recommended cookbooks & food, tales from around the world title from 2015.
03
Ideas inside
cookbooks & foodtales from around the worldNPR recommendationBest of 2015
Get or borrow
Continue with this book.
Affiliate disclosure: We may earn a commission when you purchase through these links, at no extra cost to you. Editorial selections are independent.
Primary record
Verify the selection
Every inclusion traces back to the organization that made the selection.
NPR Books We Love — official recommendation recordOfficial record↗ (opens in a new tab)NPR Books We Love — official recordOfficial record↗ (opens in a new tab)Continue reading
From the same conversation
Baklava To Tarte Tatin: A World Tour In 110 Dessert Recipes
- NPR Books We Love
Baklava To Tarte Tatin: A World Tour In 110 Dessert Recipes by Bernard Laurance, photographed by Amélie Roche appears in NPR’s 2015 Books We Love guide. NPR’s editors categorized the recommendation around cookbooks & food, tales from around the world, placing it within the year’s broader reading conversation.
Chinatown Kitchen From Noodles To Nuoc Cham: Delicious Dishes From Southeast Asian Ingredients
- NPR Books We Love
Chinatown Kitchen From Noodles To Nuoc Cham: Delicious Dishes From Southeast Asian Ingredients by Lizzie Mabbott appears in NPR’s 2015 Books We Love guide. NPR’s editors categorized the recommendation around cookbooks & food, tales from around the world, placing it within the year’s broader reading conversation.
Indian Harvest: Classic And Contemporary Vegetarian Dishes
- NPR Books We Love
Indian Harvest: Classic And Contemporary Vegetarian Dishes by Vikas Khanna appears in NPR’s 2015 Books We Love guide. NPR’s editors categorized the recommendation around cookbooks & food, tales from around the world, placing it within the year’s broader reading conversation.