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Why it matters
This selection preserves a named editorial recommendation alongside jury-selected books, making agreements and differences between institutions visible.
2017 selection · Nonfiction
Salt, Fat, Acid, Heat: Mastering The Elements Of Good Cooking
Salt, Fat, Acid, Heat: Mastering The Elements Of Good Cooking by Samin Nosrat, illustrated by Wendy MacNaughton appears in NPR’s 2017 Books We Love guide. NPR’s editors categorized the recommendation around cookbooks & food, eye-opening reads, it’s all geek to me, placing it within the year’s broader reading conversation.
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You want an NPR-recommended cookbooks & food, eye-opening reads, it’s all geek to me title from 2017.
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cookbooks & foodeye-opening readsit’s all geek to mestaff picksNPR recommendation
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