Ultra-Processed People: The Science Behind Food That Isn't Food

Name: Ultra-Processed People: The Science Behind Food That Isn't Food
Author: Chris van Tulleken
ISBN: 9781324036722

by Chris van Tulleken

NPR Books We Love · Recommendation

Ultra-Processed People: The Science Behind Food That Isn't Food by Chris van Tulleken appears in NPR’s 2023 Books We Love guide. NPR’s editors categorized the recommendation around nonfiction, cookbooks & food, staff picks, placing it within the year’s broader reading conversation.

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